Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, scalloped, dry mix, prepared with water, whole milk and butter there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Potatoes, scalloped, dry mix, prepared with water, whole milk and butter.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter are listed below.

Water 79.17 g 79.17%
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 2.12 g 2.12%
Total lipid (fat) 4.3 g 4.3%
Ash 1.64 g 1.64%
Carbohydrate, by difference 12.77 g 12.77%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.38 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 203 mg 0.20%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0.25 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.181 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.019 mg

Nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter